Pork Floss & Fluffy Buns - Jo.C version

What did you have for breakfast? We had homemade bread!!

Using a basic bread recipe, i created two variations of bread for our own consumption.

1. pork floss buns - I made them smaller and use less cream compared to those available in commerical bakery
2. plain fluffy buns - GREAT with loads of kaya & butter 

Fluffy plain buns

美味しい- Tempura feast

Yummylicious Tempura Feast - easily done at your own home.

Time to relax and indulge with our family favourite Japanese food - tempura. 

Today i made assorted tempura for our dinner.

Ingredients for tonight are: Prawns, mushroom, pumpkin & Seaweed (my Fav!) 

tempura - ingredients

Bread making @ home - why not?

I never thought baking bread could be a breeze at home till i tried my hands on it. It's so easy and i love it  because my children love them.  With a basic bread recipes, you can easily customised them with your favourite ingredients, from cranberry, hot dog, pine nuts and the list goes on....

What's good in baking your own bread?

1. Freshness always
2. Preservatives free 
3. Softness guarantee without use of chemical i.e. bread improver
4. Customise your own bread with your favourite ingredients