Using a basic bread recipe, i created two variations of bread for our own consumption.
- pork floss buns - I made them smaller and use less cream compared to those available in commerical bakery
- plain fluffy buns - GREAT with loads of kaya & butter
 |
| Fluffy plain buns |
 |
| pork floss bun |
Keen on bread making class?
Send your enquires to shchua0404@gmail.com
No comments:
Post a Comment